Showing posts with label Boston. Show all posts
Showing posts with label Boston. Show all posts

Thursday, August 22, 2013

Harvard

We thought it would be fun to stroll on over to the Harvard campus. So I put on my smart glasses and we started our journey. On the way we stopped at this adorable diner style but much more chic restaurant called Sportello's.



 Perfect view of the chefs doin' their thing.



 I went the brunch route starting with some cafe o le and sweetening the palette with french toast lathered in nutella, hazelnuts, dusted with powdered sugar, and a side of strawberry rhubarb compote. Yummmm!


EB was feeling like lunch and treated herself to a refreshing summer drink and a ham and cheese panini with homemade potato chips.


 As soon as we walked into the room we scouted out the bakery in the corner. I was liking what I saw for sure. We landed on this monstrosity of a whoopie pie... red velvet with cream cheese icing. Double yum!!!!

Self control can be really hard to come by so I indulged and got the banana cupcake with peanut butter frosting and bacon topping along with a few macaroons. I saved them for later and am choosing not to share those little piggy pictures.




After stuffing our faces it seemed only appropriate to start our walking journey. We hopped on the metro and headed on over to Harvard. I wish I could say I was really impressed.
Don't get me wrong the campus is interesting and beautiful for its colonial style, but there was something very missing. It did not feel like a college campus. There were tons of tourists (us included) and it wasn't as groomed as I had pictured in my head.
If it was a week later I would have tried to sneak into a class to see what it is really all about. Better luck next time.


EB sporting her polka dot J.Crew shorts and Top Sider Sperry's.





Ivy League. 


 Narnia



 Wearing my smart lookin' glasses.

 All J.Crew with a hint of Michael Kors.


This campus is weird.

Happy we are in Boston though. About to break in my walkin' Keds.

Harvard Square bustling with tourists.

 Walking the streets of Boston. I could live in any one of these brownstones happily.


Well that is all folks. Boston has been a ball but now I actually have to work which is the whole reason why I am here. 
If you haven't been, go! It is an awesome city and you will not regret the decision. It is hard to find a bad view and bad food. The perfect city. Probably a little chilly in the winter though. 

XOXO,
Bee
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Tuesday, August 20, 2013

Hello Boston

It just so happens that I have the great fortune to visit Boston for the next week or so for work. With very little convincing I tricked my sister, Elizabeth, in flying out to visit for the long weekend. 

Boston, a city of old and new has done nothing but impress thus far. It is pretty dang cool walking around on these old brick streets knowing this is quite literally the motherland. I don't really get into historical stuff but even I, the no-thanks-on-historical-facts kind of gal, am captivated by the secrets and hidden gem stones this city houses. 

So EB got in late and we hit the road without a plan ready to find some grub. The weather is nothing short of perfect with 75 degrees and no humidity. My hair is happy to catch a break from that Memphis mugginess.



We stumbled upon this charming little Italian restaurant, Pasta Beach. The stars were aligning as we walked up and an outdoor cafe style table for two opened up. 
The restaurant was packed with real-life Italians speaking their native language, cheersing over glasses of vino. I was thrilled with the authenticity.


Cheers to what is sure to be a splendid few days. Make sure you look in each others eyes ;)



Bring on one of our all time favorites, bruschetta pomodoro. 




A little ambiance sets the mood for a solid sister heart-to-heart. A glass of wine and some carbs warms us up for discussions on life, love, and careers. 


 Next came the ensalada, Tre Sapori. Heaps of arugula, heirloom tomatoes, parmesan cheese, and a fresh lemon dressing.


I am giddy with excitement on this little baby, Prosciutto Cotto. Stacked with tomato sauce, mozarella, cooked ham, basil, and a perfectly baked crust. The leftovers will not last long in my fridge.



The tables started clearing and we were the last ones standing. Grabbing our checks we headed out to the waterfront for a little stroll to take in the sites and awake from the food coma. 


Tomorrow will bring more entertainment and the stuffing of faces. Make sure to check back in for more adventures as we explore the city in the next couple of days.

XOXO,
Bee

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